Naru Sushi Japanese Restaurant Menu

Your choice of savoury chicken, beef, sweet beef, or salmon teriyaki, with stir-fried vegetables, and a side of rice, house salad, and miso soup.

Delicious crisp-fried pork back-loin steak with homemade curry sauce on a bed of fresh rice.

Crisp-fried chicken fillet with a spring green salad finished with spicy miso dressing.

Pan-fried slices of pork drizzled with sweet miso sauce, served with seasonal steamed vegetables.

Thinly sliced pieces of raw bluefin tuna and salmon, served without rice. One order comes with eight pieces.

Thinly sliced pieces of raw bluefin tuna and salmon, served without rice. One order comes with eight pieces.

Thinly sliced raw bluefin tuna, served without rice.

Thinly sliced red tuna, served without rice.

Fresh assorted sashimi, hand-picked and thinly sliced by the chef.

Thinly sliced raw salmon served on its own.

Savoury pan-fried roll made with sliced pork wrapped in sushi rice and seaweed, and served with a sweet miso sauce.

A tasty mix of freshly seared tuna tataki, tempura crumbs, lettuce, and sesame sauce, wrapped in sushi rice and seaweed.

A mouthwatering medley of shrimp tempura, crisp-fried soft-shell crab, cucumber, and tobiko, wrapped in sushi rice and seaweed, and served with house sauce.

A tasty blend of breaded and crisp-fried shrimp, crab sticks, cucumber, Japanese mayo, tobiko, and lettuce, wrapped in sushi rice and seaweed, and served as your choice of either a regular roll or spicy roll.

A tasty blend of chopped tuna and sliced cucumber, wrapped in sushi rice, and seaweed.

A tasty mix of crisp-fried shrimp, Philadelphia cream cheese, and cucumber, wrapped in sushi rice and seaweed, and topped with savoury unagi sauce.

A mouthwatering combination of crisp-fried chicken and crisp lettuce, wrapped in sushi rice and seaweed, and dipped in a sweet teriyaki sauce.

A delicious blend of crab sticks, salmon, cucumber, shredded beet, radish, tamago, and unagi, wrapped in sushi rice and seaweed, and topped with tobiko, tempura crumbs, unagi sauce, house sauce, and seaweed flakes.

A savoury combination of marinated beef with sweet Korean soy sauce, with crispy lettuce wrapped in sushi rice and seaweed.

A spicy medley of freshly chopped tuna, wrapped in sushi rice and seaweed, and topped with sriracha sauce and flaky tempura crumbs.

A scrumptious combination of crab stick, egg omelette, pickled radish, inari, and shiitake mushrooms, wrapped in sushi rice and seaweed.

A colourful combination of fresh salmon, tuna, surf clam, tobiko, Japanese mayo, chili sauce, lettuce, and flaky tempura crumbs, wrapped in sushi rice and seaweed.

A mouthwatering mix of crispy bacon, cucumber, and avocado, wrapped in sushi rice and seaweed, topped with chili sauce and tempura crumbs, and served as your choice of either a regular or spicy roll.

Simply Japanese pickled radish.

Deep fried salmon with lettuce. Served with unagi sauce on top.

A fresh blend of unagi and cucumber, wrapped in sushi rice and seaweed, topped with sliced avocado and sesame seeds, and served with savoury unagi sauce.

A mouthwatering medley of salmon, avocado, and tempura crumbs, wrapped in sushi rice and seaweed, and served with spicy sesame sauce.

A delicious combination of soft-shell crab, barbecue eel, avocado, tobiko, lettuce, and Japanese mayo, wrapped in sushi rice and seaweed, and served with savoury unagi sauce.

A tasty mix of yam tempura and cucumber, wrapped in sushi rice and seaweed, topped with smoked salmon, and served with Japanese mayo, sesame seeds, and unagi sauce.

A fresh combination of chopped salmon and sliced cucumber, wrapped in sushi rice, and seaweed.

A savoury combination of tuna and avocado, wrapped in sushi rice and seaweed, and topped with salmon sashimi and thinly sliced cucumber.

A savoury medley of chopped scallops and Japanese mayo, wrapped in sushi rice and seaweed, topped with fish eggs, and served as your choice of either a regular or spicy roll.

A tasty medley of barbecue eel and cucumber, wrapped in sushi rice and seaweed, and served with savoury unagi sauce.

A zesty blend of chopped salmon, sliced cucumber, tempura crumbs, and spicy mayo, wrapped in sushi rice, and seaweed.

A tasty mix of shrimp tempura, tobiko, and Japanese mayo, wrapped in sushi rice and seaweed, and topped with barbecue eel and unagi sauce.

A classic combination of cucumber, tobiko, avocado, Japanese mayo, sesame seeds, and your choice of crab sticks or crab meat, wrapped in sushi rice and seaweed.

A mouthwatering medley of shrimp tempura, crab sticks, cucumber, avocado, lettuce, tobiko, and Japanese mayo, wrapped in sushi rice and seaweed, and served as your choice of either a regular roll or spicy roll.

A fiery mix of crisp-fried, spicy miso-marinated chicken and crispy lettuce, wrapped in sushi rice and seaweed.

A delicious combination of crab meat, cucumber, lettuce, and sesame seeds, wrapped in sushi rice and seaweed.

A classic medley of fresh salmon, cream cheese, cucumber, and sesame seeds, wrapped in sushi rice and seaweed.

A fiery mix of chopped tuna, cucumber, tempura crumbs, and spicy mayo, wrapped in sushi rice, and seaweed.

A tasty mix of crab meat, cucumber, chili sauce, tamago (japanese-style egg omelette), and tempura crumbs, wrapped in sushi rice and seaweed, and topped with fish eggs.

A zesty medley of crab meat, cucumber, chili sauce, mayo, and tempura crumbs, wrapped in sushi rice and seaweed, and topped with fish eggs.

A delicious blend of breaded shrimp, cucumber, cream cheese, tobiko and tempura crumbs, wrapped in sushi rice and seaweed, and served with Japanese mayo, unagi sauce, and house sauce.

A delicious mix of breaded and crisp-fried soft-shell crab, crab sticks, cucumber, avocado, lettuce, fish eggs, and creamy mayo, wrapped in sushi rice and seaweed.

How many people will be eating from this order?

Vegetarian. Fresh cucumber wrapped in sushi rice and seaweed.

Vegetarian. A savoury combination of yam tempura and Japanese mayo, wrapped in sushi rice and seaweed, and topped with crisp-fried yam and teriyaki sauce.

Vegetarian. A tasty blend of squash tempura, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

A vegetarian-friendly version of the classic, made with avocado, eggplant tempura, and Japanese mayo, wrapped in sushi rice and seaweed, and topped with sesame seeds.

Vegetarian. A tasty combination of spinach and shiitake mushrooms, wrapped in sushi rice and seaweed, and topped with tasty goma-ae sauce.

Vegetarian. A colorful medley of green pepper, carrots, red cabbage, cucumber, and lettuce, wrapped in sushi rice, and seaweed.

Vegetarian. A fresh mix of avocado and cucumber, wrapped in sushi rice and seaweed, and topped with sesame seeds.

Vegetarian. Ripe avocado wrapped in sushi rice and seaweed.

Vegetarian. A tasty mix of assorted vegetable tempura and lettuce, wrapped in sushi rice and seaweed, and topped with sesame seeds.

A spicy combination of yam tempura, tempura crumbs, and spicy mayo, wrapped in sushi rice and seaweed.

Vegetarian. Japanese shiitake mushrooms and cucumber wrapped in sushi rice and seaweed.

Vegetarian. A fresh medley of avocado and shiitake mushrooms, wrapped in sushi rice and seaweed, and topped with sesame seeds.

Vegetarian. A fiery combination of eggplant tempura, cucumber, and mayo, wrapped in sushi rice and seaweed, and topped with avocado and a sweet-and-spicy miso sauce.

Vegetarian. Freshly boiled spinach wrapped in sushi rice and seaweed, all topped with tasty goma-ae sauce.

Vegetarian. A savoury medley of crisp-fried tofu (soy bean curd), lettuce, and cucumber, wrapped in sushi rice and seaweed.

Vegetarian. A delicious mix of asparagus tempura, cucumber, and sesame seeds, wrapped in sushi rice and seaweed, and served with a sweet-and-spicy miso sauce.

Vegetarian. A delicious blend of yam tempura, leaf lettuce, and cucumber, wrapped in sushi rice and seaweed.

Vegetarian. A fiery blend of assorted sweet peppers, cucumber, and cream cheese, wrapped in sushi rice and seaweed, crisp-fried in tempura batter, and served with a sweet-and-spicy miso sauce.

Vegetarian. A savoury medley of sunomono rice noodles, avocado, and tempura crumbs, wrapped in sushi rice and seaweed, and served with a spicy miso sauce.

Crisp-fried tofu served with spring greens in spicy miso dressing.

Japanese rice vinegar-based noodle salad served with your choice of lightly poached octopus, shrimp, real crab meat, or imitation crab sticks; served with thinly sliced cucumbers, and glass rice noodles, topped with sesame seeds. One order serves one person.

A mouthwatering combination of fresh seaweed, sesame seeds, and red pepper, marinated in sesame oil dressing.

A colourful medley of fresh mixed greens topped with house ginger dressing.

Chilled, boiled spinach drizzled with homemade sweet sesame dressing.

Crisp-fried chicken breast served with mixed greens in a homemade honey mustard dressing.

A delicious blend of sliced avocado and mixed greens, tossed in house ginger dressing.

Chopped tuna tossed with diced avocado and drizzled with homemade sweet sesame dressing.

Soft tofu, green onions, and seaweed, served in a miso fish broth. One order serves one person.

Spicy (Hot). Flamed roll with stir fried scallops, cucumber, avocado, crab stick. Topped with chopped scallop, mushrooms, garlic mayo sauce, chili sauce, tempura crumbs, fish eggs, unagi sauce and seaweed flakes.

Oven-baked roll with cucumber, crab stick, cream cheese, tamago omelette. Topped with ham, garlic mayo sauce and unagi sauce.

A tasty combination of shrimp tempura, crab meat, cucumber, avocado, tempura crumbs, lettuce, and creamy mayo, wrapped.

A mouthwatering medley of crab stick, cucumber, avocado, and cream cheese, wrapped in sushi rice and seaweed, and topped with smoked salmon.

A savoury medley of crisp-fried soft-shell crab, crab stick, cucumber, avocado, and lettuce, wrapped in sushi rice and seaweed, and topped with unagi, cooked shrimp, crab meat, avocado, fish eggs, seaweed flakes, tempura crumbs, and unagi sauce.

Red hot mars come with crab stick, tempura crumbs, cucumber, chili, and garlic sauce wrapped.

Must bee chicken come with crab stick, avocado, and cucumber topped with deep-fried chicken, honey mustard sauce, and sesame seeds.

A delicious blend of crispy shrimp tempura, crab stick, avocado, and cucumber, wrapped in sushi rice, seaweed, and dried fish flakes.

A savoury mix of breaded and crisp-fried lobster, tempura crab, cucumber, avocado, lettuce, and cream cheese, wrapped in sushi rice and seaweed, and topped with fish eggs and unagi sauce.

A vegetarian-friendly mix of assorted peppers, lettuce, carrots, cucumber, red cabbage, and pickled cucumber, wrapped in a thin soy paper, and topped with sweet and sour sauce.

Choose from a selection of deliciously refreshing canned pop flavours.

Chef's choice of assorted fresh, raw fish, thinly sliced and served on small beds of pressed sushi rice. One order comes with nine pieces.

Chef's choice of fresh, raw fish, thinly sliced and served on small beds of pressed sushi rice. One order comes with seven pieces.

Chef's choice of fresh, raw fish, thinly sliced and served on small beds of pressed rice. One order comes with five pieces.